Sps(bis-(sodium sulfopropyl)-disulfide)
Cas: 27206-35-5
Trade name: sps(sp)
Chemical name: bis-(sodium sulfopropyl)-disulfide
Other name: sps
1-propanesulfonicacid, 3, 3-dithiobis-, disodium salt
3, 3-dithiobis-1-propanesulfonicacidisodiumsalt
Mf: c6h12na2o6s4
Mw: 354.4
Einecs: 248-324-3
Hs:2930909090
Molecular formula: c6h12o6s4(na)2
Assay: 90%
Appearance: white or yellowish powder
Application: as a brightening agent for acid copper baths for decorative and functional deposits, it is functionally compatible with most components of typical copper bath formulation such as non-ionic surfactants, polymeric amines and other mercapto compounds
CAS:27206-35-5 Trade name: SPS(SP) Chemical name: Bis-(sodium sulfopropyl)-disulfide Other name: SPS 1-Propanesulfonicacid,3,3-dithiobis-,disodium salt 3,3-dithiobis-1-propanesulfonicacidisodiumsalt MF: C6H12Na2O6S4 Mw: 354.4 EINECS: 248-324-3 HS:2930909090 Molecular formula: C6H12O6S4(Na)2 Assay: 90% Appearance: White or yellowish powder Application: As a brightening agent for acid copper baths for decorative and functional deposits, it is functionally compatible with most components of typical copper bath formulation such as non-ionic surfactants, polymeric amines and other mercapto compounds.
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution. As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Food grade Xanthan Gum 80mesh, 200mesh Specification ITEMS STANDARD Appearance white or cream-color and free-flowing powder Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s Assay(on dry basis) 91.0 108.0% Loss on drying(105oC, 2hr) 6.0 12.0% V1 : V2: 1.02 1.45 Pyruvic Acid 1.5% min PH of 1% solution in water 6.08.0 Heavy metals(as Pb) 20 mg/kg max Lead(Pb) 5 mg/kg max Arsenic(As) 2 mg/kg max Nitrogen 1.5% max Ash 13% max Particle size 80 mesh: 100% min, 200 mesh: 92% min Total plate count 2000/g max Yeasts and moulds 100/g max Pathogens germs absence S. aureus Negative Pseudomonas aeruginosa Negative Salmonella sp. Negative C. perfringens Negative
Non dairy creamer, E472e, CAS No.7758-11-4, food emulsifier, a substitute of milk, white to cream colored powder manufactured from dried non-fat milk. The raw materials including casein, oil, sugar, sodium, High Fructose Corn Syrup (HFCS)â?¦in the manufacturing process. Oil source: coconut oil, palm kernel oil. As an experienced Non dairy creamer manufacturer and supplier, we has been supplying and exporting Non dairy creamer for almost 10 years,, we supply Non-Dairy Creamer for Milk Tea has a fat content between 30-34%; uses for Instant Cereal has a fat content between 30-32%; uses for for Infant Formula has a fat content between 30-70%; uses for for Cold Drinks has a fat content between 20-35%; uses for Coffee has a fat content between 26-30%; uses for Acidic Beverages has a fat content between 20-70%; uses for for Acidic Beverages has a fat content between 20-35%. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Produced according to customers demands.Including non-dairy creamer use in coffee mate, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.Cold Water Solution Non Dairy Creamer SpecificationApplication: iced drinksSolution temperature: 5 Dissolution time 25-30 secondsVegetable oil: sunflower seed oilSpecification: Fat content 25%-27% Protein content 1-2%Packaging: 25KG/BagShelf life: 18 monthsNo Sugar Non Dairy Creamer SpecificationFlavor: Vanilla; ChocolateApplication: drinks vegetable oil: palm oil, palm kernel oil, hydrogenated soybean oil specification: Fat content 20%-35% Protein content 0-5%Packaging: 25KG/BagShelf life: 18 months
Lactic Acid powder, E270, CAS no.50-21-5, Chemical Formula C3H6O3, It is a white powder used as food acidulent. As an experienced Lactic Acid powder manufacturer and supplier, we has been supplying and exporting Lactic Acid powder for almost 10 years, we supply Lactic Acid Powder Food Grade 55%, 60% ; Lactic Acid Powder Feed Grade 52%, Lactic Acid powder 20%, 97%. please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20â??FCL 9000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E270 CAS No. 50-21-5 HS Code 291811 Specification FCC/USP Lactic Acid Powder Specification Item specification Appearance White powder Assay(lactic acid) 58%-62% Assay (calcium lactate) 35%-39% Assay(silicon dioxide) 0-3% Water solution 2.0% Heavy metal total 0.001% Sulphate 0.02% Chloride 0.002% Iron 0.005% Arsenic 0.0001%
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier. As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Alginate food grade Specification ITEM STANDARD appearance white to yellowish brown filamentous, grainy, powder assay(C6H7Ca1/2O6)n 89.6%- 104.5% CALCIUM 8.0- 11.5% mesh 90% pass 60 mesh LOSS ON DRYING(105, 4h) 15% PH (1% Solution) 6.0 9.5 sulphate ASH 28- 36% LEAD (PB) 5 PPM ARSENIC (AS) 3 PPM TOTAL HEAVY METAL 20 PPM TOTAL plate COUNT < 5000CFU/G YEAST AND MOULD < 500CFU/G SALMONELLA ABSENT E. COLI ABSENT IN 25 G
Product Name: Hydroxypropyl Beta Cyclodextrin INCI Name: HYDROXYPROPYL CYCLODEXTRIN Molecular Formula: C63H112O42 Molecular Weight: 1541.54 Appearance: White to slightly yellow powder Purity: 99% CAS NO.: 128446-35-5 EINECS No.: 420-920-1 Supplier: ZHENYIBIO 2-Hydroxypropyl-�²-cyclodextrin (HBC) is a widely used modified cyclodextrin, the lipophilic cavity formed by 7 glucose units.
Bulk Density (gm/ml) - MB=0.65 -0.74 Al203 % (min): MB=28-29.2 Chloride%(MAX): MB=35-34.3 Basicity%(Min) MB=40(=-5) -45.9 PH OF 5% Solution MB=1.8-4.5- 3.7
At Prefine Chemicals, we distribute top-tier Chlorinated Paraffin and offer expert guidance to help you achieve optimal results. Our commitment to quality ensures you receive a reliable product you can depend on. EXCLUSIVE FEATURES Pure HNP Base Heat Stability Excellent Flame retardant properties Low volatile los APPLICATIONS Major Consuming Industries : Secondary Plasticiser in PVC compounding, Pipes & Hoses, Cable Compound, Footwear. Additive in Lubricating Oils Additive in special grades of paints PACKAGING 250 KGS. UN Approved HDPE Barrels Tanker Load MOQ 1x20'FCL SPECIFICATIONS Sr.No Characteristic Specifications 1. Grade CP - 50 to 52 2. Chlorine, % 50 to 52 3. Appearance White to Pale Yellow viscous liquid 4. PH 6.0 to 6.5 5. Sp. Gravity at 27C 1.280 + 0.01 6. Colour (HU) Max. 50 7. Volatile loss 130 C/3 Hrs. % Max. 1.0 8. Viscocity at 27 C (Poise) 18+6 9. Refractive Index at 27 C 1.506+0.002 10. Paraffin Range C14 - C17